Various breads in the world

 From now on, I will introduce you to various breads in the world.

The first is French bread. The French style is to stick to the freshly baked flavor.

This is a バケット. It is a hard type bread called French bread in Japan.

This is パン・ド・カンパーニュ. It means "country bread".

This is a クロワッサン. A crescent-shaped bread made by folding butter and margarine like a pie crust and baking it.

The second is Italian bread. In Italy, salty white bread is added to the meal. On the other hand, they enjoy putting dried fruits in sweet bread.

This is Focaccia. "Focaccia" means "baked in fire" in Italian.

This is チャバタ．チャバタ is a flat, square-shaped bread. Slippers are the origin of the name.

This is グリッシーニ. In Italy, there is an elongated stick-shaped bread called グリッシーニ. You can enjoy a light salty taste and a クラッカー-like texture.

The third one is German bread.

This is a プレッツェル. It is a symbol of a bakery in medieval Europe. It is derived from the ラテン word "ブラキアテルム" which means "combined arms" and the Italian word "ブラッチャッテロ".

This is ライ bread. It is one of the representative breads of Germany and is often eaten in relatively cold regions such as Russia.

This is カイザー・ゼンメル. This is an オーストリア or German table bread. In German, "カイザー" means エンペラー.

The fourth is デンマーク bread.

This is a デニッシュペストリー． A rich bread that has a crispy texture and is between bread and sweets, made by folding butter into fermented dough.

Did you have any bread you would like to eat?

Thank you for listening