Comments on the presentation about the Eggs

Yuki Ichinomiya

She talked about Tenshindon. It was interesting that I learned a lot about Tenshindon for the first time in her presentation.

Maika Kawahara

She talked about boiled eggs.What I found interesting was that the hardness of the boiled egg changed with time in hot water. It was easy to understand by showing the pictures related to them.

Yuki Fukuyama

She talked about tamago kake gohan. It was interesting to know various arrangement recipes in her presentation.

Arisa Hayashi

She talked about omelets. It was interesting to know various arrangement recipes in her presentation.

Honoka Kohama

She talked about Tonpeiyaki. It was interesting that I learned a lot about Tonpeiyaki for the first time in her presentation.

Maki Yoshihara

She talked about steamed egg custard. I found it interesting to know the nutrients contained in the steamed egg custard.

Rin Ueda

She talked about omelet rice. It was interesting to know various arrangement recipes in her presentation.

Noriko Honda

She talked about castella. It was interesting to know various arrangement recipes in her presentation.

Rina Tatae

She talked about fried eggs. It was interesting to know various arrangement recipes in her presentation.

Yu Tomiyama

She talked about pudding. It was interesting to know about various kinds of pudding in her presentation.