Comments on the presentation about the hot pot dishs

Tsuyoshi Horikawa

The Japanese hot pot dish he was introducing looked very delicious.

Noa Takuma

She introduced "Kiritanpo". The Japanese hot pot dish she was introducing looked very delicious.

Maharo Sugimoto

She introduced "Akakaranabe". I knew it for the first time. The Japanese hot pot dish she was introducing looked very delicious.

Arisa Hayashi

The Japanese hot pot dish she was introducing looked very delicious.

Rina Kawabata

The Japanese hot pot dish she was introducing looked very delicious.

Mutsumi Matsuda

The Japanese hot pot dish she was introducing looked very delicious.

Makana Nishiyama

The Korea hot pot dish she was introducing looked very delicious.

Honoka Kohama

She introduced "millefeuille hot pot dish". The Japanese hot pot dish she was introducing looked very delicious.

Fuka Inomoto

The Japanese hot pot dish she was introducing looked very delicious.



 




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Various breads in the world

  From now on, I will introduce you to various breads in the world. The first is French bread. The French style is to stick to the freshly baked flavor. This is a バケット. It is a hard type bread called French bread in Japan. This is パン・ド・カンパーニュ. It means "country bread". This is a クロワッサン. A crescent -shaped bread made by folding butter and margarine like a pie crust and baking it. The second is Italian bread. In Italy, salty white bread is added to the meal. On the other hand, they enjoy putting dried fruits in sweet bread. This is Focaccia. "Focaccia" means "baked in fire" in Italian. This is チャバタ．チャバタ is a flat, square-shaped bread. Slippers are the origin of the name. This is グリッシーニ. In Italy, there is an elongated stick-shaped bread called グリッシーニ. You can enjoy a light salty taste and a クラッカー-like texture. The third one is German bread. This is a プレッツェル. It is a symbol of a bakery in medieval Europe. It is derived from the ラテン word
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