Eggs Benedict

Hello. I will talk about Eggs Benedict. Have you ever eaten Eggs Benedict?

Eggs Benedict is a dish made by putting ham, bacon or salmon, poached egg, hollamdaise sauce on half of an English muffin.

There are many theories about the origin of Eggs Benedict.

I will introduce one of them. He visited the Waldorf Hotel in 1894 and ordered "buttered toast, poached eggs, crispy bacon and a bite of hollamdaise" to relieve his hangover. The manager, Oscar, known as "Waldorf's Oscar," was impressed with the dish and replaced bacon and toast with ham and English muffins for his breakfast and lunch menu.

There are many types of Eggs Benedict, depending on the restaurant and region. Here are some.

The first is Seafood Benedict.
Use crabs, shrimp, lobster, or scallops instead of ham.

The second is egg plaque stone.
Replace the ham with fat-filled bacon and add sliced tomatoes.

The third is Egg Florentine.
Use spinach instead of ham.

The fourth is Egg Yusaldo. 
Use Dutch rusks instead of English muffins.

I will show you how to make Eggs Benedict. Put water in a pan and heat it. When it boils, add vinegar. Gently drop one egg that has been cut into the bowl.
Spoon the white meat into a circle and heat for about 2 minutes. When the whites have hardened, take them in cold water. Make another one in the same way. Cut English muffins in half and bake in an oven toaster. Bake bacon in a frying pan without oiling. Heat the butter in the microwave for about 30 seconds to melt it. Mix mayonnaise, egg yolk and lemon juice, add butter and mix.
Serve everything on a plate, add the sauce and chopped parsley, and you're done.

This concludes the introduction of Eggs Benedict. thank you very much.

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  1. Honoka2021年11月5日 0:07

    You used some picture and gestures so I could understand in detail.

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