Ayana Usui - BEⅢ

Fuka Inomoto She introduced the roll cake. Her presentation was very easy to understand thanks to the slides. I'm glad I was able to know the different types of roll cakes. Nanami Takaki I'm glad I got to know the various cakes. Your announcement was very easy to hear. Haruka Tajima Her presentation was very easy to understand thanks to the slides. I'm glad I got to know the various cakes.  Rina Aoki I'm glad I got to know different types of cheesecake. After hearing her presentation, I wanted to eat cheesecake. Maharo Sugimoto Her presentation included what I learned about tarts for the first time. Her presentation was very easy to understand thanks to the slides.  Yu Tomiyama Her presentation included what I knew for the first time. I wanted to eat Christmas pudding for Christmas. Rina Tatae I'm glad I got to know the various cakes.  Her presentation was very easy to understand thanks to the slides. Narumi Toya Her presentation included what I knew for the first t

  Bush de Noel is a cake that mimics a tree made for Christmas. In French, Noel means "Christmas" and Bush means "Christmas Tree" in "Tree. "As its name suggests, it is an image of logs, stumps, and wood firewood. Basically, it can be eaten as a Christmas cake. Like other cakes, they are sold at bakeries, but they can be made relatively easily at home by using some ready-made ingredients. Let me introduce how to make it. Cover the surface of the long, uncut roll cake with cocoa cream, scratch it with a fork, and form a wavy streak to make it look like bark. It is also made by decorating chocolate imitating branches, whipped cream imitating snow, and powdered sugar. There are several theories as to why it is shaped like a log, but just as Christmas originated on the pre-Christian Winter Solstice Festival, the logs originally used in the old Nordic religious custom "Yule" were made in the shape of "Yule's log." Another is said to ha

Tsuyoshi Horikawa The Japanese hot pot dish he was introducing looked very delicious. Noa Takuma She introduced "Kiritanpo". The Japanese hot pot dish she was introducing looked very delicious. Maharo Sugimoto She introduced "Akakaranabe". I knew it for the first time. The Japanese hot pot dish she was introducing looked very delicious. Arisa Hayashi The Japanese hot pot dish she was introducing looked very delicious. Rina Kawabata The Japanese hot pot dish she was introducing looked very delicious. Mutsumi Matsuda The Japanese hot pot dish she was introducing looked very delicious. Makana Nishiyama The Korea hot pot dish she was introducing looked very delicious. Honoka Kohama She introduced "millefeuille hot pot dish". The Japanese hot pot dish she was introducing looked very delicious. Fuka Inomoto The Japanese hot pot dish she was introducing looked very delicious.