Comments on the presentation about the Eggs
Yuki Ichinomiya She talked about Tenshindon. It was interesting that I learned a lot about Tenshindon for the first time in her presentation. Maika Kawahara She talked about boiled eggs.What I found interesting was that the hardness of the boiled egg changed with time in hot water. It was easy to understand by showing the pictures related to them. Yuki Fukuyama She talked about tamago kake gohan. It was interesting to know various arrangement recipes in her presentation. Arisa Hayashi She talked about omelets. It was interesting to know various arrangement recipes in her presentation. Honoka Kohama She talked about Tonpeiyaki. It was interesting that I learned a lot about Tonpeiyaki for the first time in her presentation. Maki Yoshihara She talked about steamed egg custard. I found it interesting to know the nutrients contained in the steamed egg custard. Rin Ueda She talked about omelet rice. It was interesting to know various arrangement recipes in her presentation. Noriko Honda She